Corks Menu

4342 California St, San Francisco, CA 94118, United States
$$$ Wine bar
(111 Reviews)
Price Range $30–50

Welcome to Corks, an enchanting wine bar nestled at 4342 California St, San Francisco. Renowned for its exceptional Italian cuisine, Corks offers a delightful menu that pairs gourmet dishes with a carefully curated selection of Italian wines.

  • Insalata and Antipasti: Indulge in the Prosciutto e Burrata, featuring 18-month black label prosciutto di Parma combined with fresh arugula and creamy burrata cheese.
  • Pasta: Don’t miss the homemade fettuccine, especially the Fettucine alla Bolognese and Fettuccine Primavera, which highlight the fresh flavors of seasonal ingredients.

As you sip on a glass of fine wine, the welcoming ambiance makes every meal feel special. Customers rave about the incredible gnocchi and the warm hospitality from Giuseppe and his son. Make Corks your go-to spot for a cozy dinner capturing the essence of Italy.

Insalate and Antipasti

  • Prosciutto e Burrata

    18 month black label prosciutto di parma with fresh arugula topped with fresh burrata cheese

    US$17.00
  • Tartara di Tonno

    Fresh ahi tuna tartar with capers, avocados, red onion and aged balsamic vinegar

    US$16.00
  • Insalata Nizzarda

    Nicoise salad with lettuce, green beans, tomatoes, tuna and hard boiled eggs with a mustard dressing

    US$13.50
  • Cesar Salad

    Classic Cesar salad with romaine hearths, shaved Parmesan cheese, croutons, anchovies and Cesar dressing

    US$12.50
  • Caprese Salad

    Fresh mozzarella cheese, tomatoes with an olive oil basil dressing

    US$13.50

Paste

  • Fettucine alla Bolognese

    Home made fettuccine pasta served with a classic bolognese sauce

    US$18.00
  • Prosciutto e Vodka

    Home made fettuccine pasta in a prosciutto and vodka sauce

    US$19.50
  • Fettuccine all Amatriciana

    Home made fettuccine pasta in a spicy tomato sauce with red onion and sauteed guanciale

    US$18.00
  • Fettuccine Primavera

    Home made fettuccine pasta with seasonal vegetables in a tomato sauce

    US$18.50
  • Tagliolini Rossi alla Quaglia

    Home made red beet tagliolini served with a quail ragu on a bed of a taleggio fondue

    US$23.00